Manufacturer Good Price Buchu Extract CAS:68650-46-4

short description:

Buchu Extract are Brown Fine Powder, relative density (D15) 0.918 ～ 0.960, and the glory is -15 ° ~ -48 °.Buchu Extract is strong and fresh sweet and bitter. The main component of the oily omithopol (DIOSPHCNOL), Diosmin, orange beanidin, flavinoside, etc.
Chemical Properties：The oil, steam-distilled from the dried leaves, has a sweet odor with a fresh, bitter taste. Distillation of the imported buchu leaves is carried out in Europe (mainly Holland) and the United States (seldom on the growing site).
Nature: density; 0.922 g/ml at 25 ° C，Refractive index; n20/d1.476，Fema; 2169 | BUCHU LEAVES OIL (BAROSMA SPP.)，Flash dots; 60 ° C; Form: liquid

CAS: 68650-46-4

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Product Detail

Product Tags

Synonyms

FEMA 2169;BUCHU EXTRACT;BUCHU LEAF EXTRACT;BUCHU LEAF OIL;BUCHU LEAVES OIL;Bucchuleafoil;Bucculeafoil;Buccuoil

Applications of Buchu Extract

1.Our country's GB 2760-188 is provided as allowable edible spices to be used, which can be used in food production such as candy, beverages, condiments.

2.It is used for making perfume for daily use, and also for food such as candy, beverage and condiment.

Specification of Buchu Extract

Compound	Specification
Organoleptic
Appearance	Fine Powder
Color	Brown
Odor	Characteristic
Taste	Characteristic
Extract Solvent	Water & Ethanol
Drying Method	Spray drying
Physical Characteristics
Particle Size	100%Through 80 mesh
Loss on Drying	≤6.00%
Acid-insoluble ash	≤5.00%
Heavy metals
Total Heavy Metals	≤10ppm
Arsenic	≤2ppm
Lead	≤2ppm
Cadmium	≤2ppm
Hygrargyrum	≤2ppm
Microbiological Tests
Total Plate Count	≤5000cfu/g
Total Yeast & Mold	≤500cfu/g
E.Coli	Negative

Production method: Fresh leaves are harvested from Malaysia (also known as South African fragrant leaves) (Barosma Belulina) (Barosma Belulina). Originally produced in South Africa.