2021 New Style Glycine - Manufacturer Good Price Buchu Extract CAS:68650-46-4 – INCHEE

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2021 New Style Glycine - Manufacturer Good Price Buchu Extract CAS:68650-46-4 – INCHEE Detail:

Synonyms

FEMA 2169;BUCHU EXTRACT;BUCHU LEAF EXTRACT;BUCHU LEAF OIL;BUCHU LEAVES OIL;Bucchuleafoil;Bucculeafoil;Buccuoil

Applications of Buchu Extract

1.Our country’s GB 2760-188 is provided as allowable edible spices to be used, which can be used in food production such as candy, beverages, condiments.

2.It is used for making perfume for daily use, and also for food such as candy, beverage and condiment.

Specification of Buchu Extract

Compound	Specification
Organoleptic
Appearance	Fine Powder
Color	Brown
Odor	Characteristic
Taste	Characteristic
Extract Solvent	Water & Ethanol
Drying Method	Spray drying
Physical Characteristics
Particle Size	100%Through 80 mesh
Loss on Drying	≤6.00%
Acid-insoluble ash	≤5.00%
Heavy metals
Total Heavy Metals	≤10ppm
Arsenic	≤2ppm
Lead	≤2ppm
Cadmium	≤2ppm
Hygrargyrum	≤2ppm
Microbiological Tests
Total Plate Count	≤5000cfu/g
Total Yeast & Mold	≤500cfu/g
E.Coli	Negative

Production method: Fresh leaves are harvested from Malaysia (also known as South African fragrant leaves) (Barosma Belulina) (Barosma Belulina). Originally produced in South Africa.

Packing of Buchu Extract

25kg/Cardboard barrels

Storage: Preserve in well-closed, light-resistant, and protect from moisture.

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While in the past few years, our organization absorbed and digested innovative technologies both equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted for the advancement of 2021 New Style Glycine - Manufacturer Good Price Buchu Extract CAS:68650-46-4 – INCHEE , The product will supply to all over the world, such as: Anguilla, America, Auckland, Company name, is always regarding quality as company' s foundation, seeking for development via high degree of credibility , abiding by ISO quality management standard strictly, creating good -ranking company by spirit of progress-marking honesty and optimism.

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