Manufactur standard Black Iron Oxide - Manufacturer Good Price Glycine Food grade CAS:56-40-6 – INCHEE

Synonyms

BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Feed Grade);Glycine (Food Grade);Glycine (Pharm Grade);Glycine (Tech Grade)

Applications of Glycine Food grade

(1) Use as seasoning agents, sweeteners, and DL-alanine, citrates, etc. in alcohol-containing beverages; synthetic sake and sophisticated drinks are used as acid-flavored correizers, pickled pickles, sweet sauce, sweet sauce, sweet sauce, sweet sauce , Soy sauce, vinegar and fruit juice are used as additives to improve food flavor, maintain original flavor, and provide sweet flavor.
(2) For preservatives such as cotton products, peanut butter, etc., can.
(3) Using its own amino and carboxyl groups, it has a buffer effect on the taste of salt and vinegar.
(4) Food brewing, meat processing and cool beverages, as well as removal agents of sugar sodium.
(5) It is used as a stabilizer for cream, cheese, artificial milk, fast food noodles, wheat flour and lard. (6) Polying vitamin C in food processing.
(7) 10%of the ingredients in MSG are glycine.
(8) It can be used as preservatives, which plays an important anticorrosive role.

Specification of Glycine Food grade

Packing of Glycine Food grade

25kg/bag
Storage should be at cool, dry and ventilate.